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Out and About

Harbour Island, The Bahamas

William Hindmarch

Do you like powder pink sand and gin clear water? Do you get an embarrassing child like thrill from driving golf carts? Are you hankering after a candy coloured clapboard beach cottage? Do you like your salad still wriggling in the bowl? Uh..if you answered mainly yes's, then read on...

9 Hours flight from civilised Heathrow Terminal 5 you will reach Nassau and from there you will either catch a small local hopper or be whisked 5 mins via taxi to The Executive departures, where you will embark on 25 exhilarating, yet sometimes nail biting minutes, in a plane no bigger than a mini metro and frighteningly, no more high tech. It is not for the faint hearted and perhaps that is one way to keep the island from being overrun. As you are buffeted by the thermals rising from land and sea, you are given your first taster of what will be your own little slice of paradise for the foreseeable week or more and it proves to be a great distraction. Once you land at tiny North Eleuthera Airport, your journey is still not yet over. From there you will be driven 5 mins down the road to the dock by the legendary local by the name of Fine Threads  (on account of his Fine Threads) where the local water taxi will run you across the bay between North Eleuthera and your final destination  - the somewhat elusive Harbour Island.


As you whizz across, you see it is a mere slip of a thing - 3 miles long, by half a mile wide. As you approach the bayside, you are greeted by a rainbow of pretty pastel wooden clapboard cottages dotted about along the water, each with their equally pretty little names..Beside The Point, Point Of View, Doll House, The Whale...From the dock you stack your bags, children and whatever else you thought you couldn't live without, precariously onto your transportation - a golf cart. And if that sea air didn't blow the aeroplane cobwebs away, then your ride to your cottage certainly will.

By now, if you have brought children along, they will be flagging, but all will be forgotten after a good nights sleep and your fortuitous early rising the next morning. Fortuitous in the sense your jet lag has afforded you the opportunity to do that one thing we all dream about doing next time we are on vacation but never quite manage - getting up to see the sun rise on the beach in your pyjamas. And that is exactly what we do. It's when you realise all the trains, planes and automobiles and kids whining to get here was worth it! This has to be one of the highlights of every trip here.

First sunrise on Pink Sands Beach...

First sunrise on Pink Sands Beach...

Another quite peculiar thing about the island is that the people seem genuinely pleased to see you and everyone raises a hand or a smile as you go about your business of not doing business. It is most unnerving for a Brit, but one that leaves you with a warm glow and a spring in your step.

The island is long and thin - one side the pretty bay and marinas and the other, the 3 mile, top ten in the world, infamous Pink Sand Beach, along which, a few small boutique hotels, restaurants and beach houses of varying sizes sit up in the dunes. One thing I love about Harbour Island is that the wealth is there, but it is never thrust in your face or obnoxiously displayed. Everything has a (dare I say it) shabby chic to it. The beauty is in the inch thick peeling and flaking paint, the frequent power outages, the food that is delivered by boat once a week, the lack of pretention...there are no hideous fight for reservations, need for high heels or posing. It is just natural, simple, calm, quiet but never, ever boring. That's not to say it is not without it's luxury, but that luxury is never shouted about.

It's beauty is astonishing and one can never get used to it. You find yourself settling into a rather lovely routine of getting up fairly early to catch the sun coming up and devouring a fairly American style breakfast. English muffins will become your new best friends and everybody fights for the last one in our house. There are some great places to have breakfast on the island namely the Dunmore Deli and The Landing -  both on the bayside. The Landing used to be owned by the incredibly chic and beautiful India Hicks and her equally chic and ruggedly handsome partner David Flint Wood who still live on the island and are very much at the epicentre of island life and the life it draws from outside. India is an extremely successful business woman/TV presenter/boutique owner/designer/ mother to 4/adoptive mother to 1/ model/master of everything and David, her husband, shares his incredible style and taste with his lucky clients near and far.  India's jewelbox of a boutique, called The Sugar Mill, houses the most delectable treasures of every ilk, including The Wiggy Kit Collection. Her 's and her partner Linda's incredible eye for finds means you may part with a considerable chunk of change. If you haven't spent enough, you can always pop into the pretty as a picture Blue Rooster and snap up some beautiful woodblock printed kaftans or some coral and turquoise jewels from New Yorker and local home owner Trish Becker, or pop to the luxuriously rustic Dake's Place - home to a beautifully curated collection of niche finds and for the home, or indeed, for you. Miss Mae's should also be on your list if you like clothes with interesting cuts, proportions and fabrics.

Wiggy Kit at The Sugar Mill


Unusually, the food on the island is delicious. In my experience food throughout the Caribbean has been rather uninspiring at best and foul at worst. Here you are treated to local lobster, grouper, delicous salads, american beef and Conch cooked, or uncooked in a number of ways. No trip to this island should go without a visit to Queen Conch. It's BYOB, no fuss and casual. You will spot it probably by the line that emerges from it's open air restaurant perched on stilts above the bay. You can order Conch Salad (spicy or fruity), Cracked Conch (my favourite - fried) or Conch Fritters along with some shoe string fries. So moreish and akin to perhaps squid in texture and taste. The preparation of the conch salad is a joy to behold - almost meditative in nature. The Conch Salad is so fresh you can often see it moving in your bowl. The conch is unpaired from it's shell and then expertly sliced a number of ways and further diced with bell peppers, citrus juices, chilli, spices, onions and other delectable ingredients, to produce this most Bahamian of delicacies. A must do!

Sip Sip overlooking The Pink Sand Beach is also another must. Open only for lunch - it's name refers to the local slang for 'Gossip'. Reservations cannot be made and so you make your way up from the beach to snag yourself a seat at the bar whilst you wait for a much coveted table. Everything is good here. The pre- lunch cocktails of Goombay Smash, margaritas and passionfruit Sangria's are legendary or you could go simple and just order yourself a local Kallik or Sands Beer. The view is to die for as is the infamous Lobster Quesadillas. Although my last trip had me indulging in the gorgeously garlicky Kale Caesar Salad and the lobster dip on an almost daily basis.

Lobster Quesadilla

Lobster Quesadilla

Sip Sip

Sip Sip

Stop in on a Sunday for the surpringly spicy fish soup - a local dish not to be missed. Before you head out pop your head into the little kiosk boutique for a kaftan, a shell necklace or even incongruously a little dress from J Crew (Micky Drexler has a house on the island). 

If you are not staying in on of the pretty beach houses or cottages that dot the island, then there are a handful of small boutique hotels from The OVC located next to Sip Sip - a stylishly bohemian, no shoes kind of a place that is hip and serves delicious food and often the location for many a celebration on the beach just below. The Dunmore Hotel - almost straight off the pages of a Slim Aarons print, which has a buzzy restaurant that can take you from breakfast to lunch to dinner. The Landing on the harbour side - a bit of an institution - airy and great for breakfast and supper. The Rock House right next door also deserves a mention for supper and it's slightly more exotic vibe. If you want a bigger more americanised hotel, then head to Coral Sands and it's casual beach restaurant. Excitingly, The Pink Sands Hotel is about to undergo a refurb and a new boutique hotel is about to open on the island.

The Dunmore Hotel

A visit to Harbour Island must incorporate at least one picnic on one of the many uninhabited beaches or islands nearby. Pick up some Dunmore Deli sandwiches and a few Kallik's (and plenty of water) and head over via speedboat (you can either hire one for the day or ask a local to chaperone you as the waters are notoriously shallow) and spend an afternoon snorkelling the crystal clear warm waters, sometimes swimming with dolphin, stingrays, turtles and sharks. You can pick up the most glorious sand dollars and sea biscuits for your shell collection, if you can get them home in one piece. This is an experience not to be missed.

You will also need access to a boat to whip you across the bay towards Bottom Harbour on North Eleuthera 15 mins from the dock on Harbour Island where you reach a new almost Grecian style lighthouse/restaurant named Ocean Tally. It overlooks the wild, rugged and deserted coastline out to sea and a natural pool carved into the rocks. Too rough in winter but apparently safe enough to bathe in the summer months. Even with a booking, be prepared to wait for one of their tables where you will feast on a myriad of yummy dishes. It's a really special way to while away an afternoon.

If you have kids then there is no better way to entertain them, whilst entertaining yourselves with a beach bonfire, complete with copious Whispering Angel, marshmallow toasting and neon glow stick whirling under the light of the moon. Make no mistake - the bonfire construction, gathering of wood and lugging of coolboxes is no mean feat, but so worth it! Totally unforgettable and one of those things you will fondly remember on those rainy days back at home. Just remember to pick your spot wisely, leave nothing behind and always make sure the bonfire is out and smothered!

For your groceries, head to Captain Bob's, Pigly Wigly and the Dunmore Deli. For a wide selection of delicious wines and spirits head to Da Vine and The Bristol Cellars. For art local and not so local, gifts and treasures head to The Princess Street Gallery. There is a small convenience store and pharmacy called Tip Top and a hardware store called Chacara Lumber, but otherwise, my advice is - definitely remember to pack your underwear and two pairs of will have a tough time locating items you forgot to pack. The traditional straw weaving on the island is beautiful and you can bring home something lovely to keep if you head down to the little shacks dotted along the bay area. Head to Daddy D's for a boogie and then I recommend a trip to a local church one Sunday - try The Lighthouse Church of God to hear some beautiful Gospel music and absolve the sins committed the night before.

Princess Street Gallery

Princess Street Gallery

Dunmore Deli

Dunmore Deli

You will leave Harbour Island very begrudgingly....